Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy daikon radish soup thickened with katakuriko. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Daikon Radish Soup Thickened with Katakuriko is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Daikon Radish Soup Thickened with Katakuriko is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy daikon radish soup thickened with katakuriko using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Daikon Radish Soup Thickened with Katakuriko:
- Get cm Daikon radish
- Take Onion
- Get Thinly sliced ham
- Get Garlic (grated)
- Prepare Butter
- Get Milk
- Make ready Light cream
- Prepare Soup stock powder
- Prepare Salt and pepper
- Make ready Katakuriko slurry
- Get Water
Steps to make Creamy Daikon Radish Soup Thickened with Katakuriko:
- Cut the daikon radish into bite-size pieces, wrap in plastic wrap and microwave for about 3-4 minutes. Mince the onion and microwave the same way for about 2 minutes.
- Melt butter in a pot and stir fry the garlic and onion. Add daikon radish, water, and soup stock powder and simmer lightly.
- Add milk and light cream and adjust the flavor with salt and pepper. Add the katakuriko dissolved in water and thicken the soup. Add ham and it's done.
- Sprinkle parsley on top. Adults may prefer to sprinkle it with black pepper too.
So that is going to wrap it up with this exceptional food creamy daikon radish soup thickened with katakuriko recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!