Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin leaves stir fry(kumro saker chorchori). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin leaves stir fry(kumro saker chorchori) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin leaves stir fry(kumro saker chorchori) is something which I have loved my entire life. They are nice and they look fantastic.
The earthiness of poppy seed paste. The rooftop of the cowshed, just behind the kitchen garden, protected by the leafy canopy of the gnarled guava tree, is suddenly an oasis of pristine green. Add all the boiled vegetables and stir fry them.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin leaves stir fry(kumro saker chorchori) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin leaves stir fry(kumro saker chorchori):
- Make ready pumpkin leaves along with stems
- Take Potatoes cut into long slices
- Make ready pumpkin cut into long slices
- Prepare lentil dumplings
- Make ready celery seeds
- Get nigella seeds
- Make ready green chillies chopped
- Get turmeric powder
- Prepare salt and sugar
- Prepare oil
Serve with steam rice and Kolai daal. Видео Kumro Shaker Chorchori (Vegetable with Pumpkin leaves) канала Tel Jhal Mosla. Bengali Kumro Chenchki is a vegetarian dish that uses stir fried squash with panch puran and chillies to create a flavoursome dish for all to savour. Kumro means Pumpkin, and Chenchki is general term used for a light and quickly cooked dish of one and/more vegetables seasoned with spices, usually Bengalis have ingenious ways to use up every part of vegetables. Flowers, leaves, seeds and even the peels find their ways to making of unique.
Instructions to make Pumpkin leaves stir fry(kumro saker chorchori):
- Chop the leaves and cut the stems into small pieces
- Heat oil in a pan and fry the dumplings well,keep aside.
- Now add oil in the same pan and add celery seeds and nigella seeds for tempering
- Add chopped green chillies,as a sweet aroma starts coming out add the potatoes and pumpkin stir fry
- Add salt and turmeric powder and cover it for a while
- Add the leaves and stems into the pan mix well and cover
- As the whole vegetables get mixed well add sugar and the lentil dumplings
- Stir fry the leaves and veggies well and remove from heat
- Serve it with plain rice
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. Anyways, my today's post is not related with my nostalgia, it's all about food and cooking only. So my today's pick is Alu Kumro Chechki or Chenchki. Drumsticks in a light vegetable medley. A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious.
So that is going to wrap it up with this exceptional food pumpkin leaves stir fry(kumro saker chorchori) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
