Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed egg pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed egg pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed egg pudding is something which I have loved my whole life.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg pudding:
- Get large duck egg. Yes duck :)
- Prepare large chicken eggs
- Prepare Salt and white pepper
- Get lukewarm water
- Take Garlic oil for final
- Make ready Salt and white pepper or chicken powder
How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes. Check Steamed Egg Pudding Recipe in Urdu. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Microwave steamed eggs cook the egg much faster. As a result, the eggs are a little firmer and the cooking is a little uneven. You may have parts of the custard that are slightly more cooked.
So that’s going to wrap this up with this special food steamed egg pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
