Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed asparagus with shiro dashi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Asparagus with Shiro Dashi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sautéed Asparagus with Shiro Dashi is something that I have loved my entire life.
Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but it's now used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Asparagus with Shiro Dashi:
- Prepare stalks Asparagus
- Prepare Sake
- Get Shiro-dashi
- Take Black pepper (or bonito flakes, if you prefer)
- Get Vegetable oil
I suggest that you use this Dashi if you cook Japanese food and think that the taste is weak. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Sautéed Asparagus – so simple and so easy and, alas, so very delicious.
Instructions to make Sautéed Asparagus with Shiro Dashi:
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.
Well, steamed asparagus is usually the one that comes to mind for me. So much so that Dustin has come to despise steamed asparagus. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. The tips are closed and compact.
So that is going to wrap it up with this special food sautéed asparagus with shiro dashi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
