Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Prepare to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up with this special food instant pot chicken verde stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
