8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 8 soft giant pretzels (easy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 8 Soft Giant Pretzels (easy) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Make ready water (70-80 degrees F)
  2. Get all purpose flour
  3. Get Brown sugar
  4. Prepare active dry yeast
  5. Make ready paper towels
  6. Prepare baking soda
  7. Get coarse salt
  8. Make ready butter (optional)
Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

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