Ladokouloura (olive oil cookies) from Skala, Lakonia
Ladokouloura (olive oil cookies) from Skala, Lakonia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ladokouloura (olive oil cookies) from skala, lakonia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quinoa cookies so good you could eat the whole batch, and so nutritious you can eat them for breakfast! Also gluten free and vegan- that is a win win win! Ladokouloura (olive oil cookies) from Skala, Lakonia.

Ladokouloura (olive oil cookies) from Skala, Lakonia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ladokouloura (olive oil cookies) from Skala, Lakonia is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Prepare 3 cups olive oil
  2. Prepare 2 cups sugar
  3. Get 1/2 cup cinnamon juice
  4. Make ready 1/2 cup fresh orange juice
  5. Get juice of 1/2 lemon
  6. Prepare 1 tsp baking soda
  7. Make ready 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
  8. Get 1 and a 1/2 cups sesame seeds, roasted
  9. Prepare 2 tsp baking powder
  10. Make ready flour, as much as it takes (about 1.5 kg)

Cypriot finikia cookies - The cookie is made using flour, baking powder, orange juice, and oil. Olive oil cookies tend to have a crispy exterior and a more cakey interior than cookies made with butter. Olive oil has been used to make cakes and cookies for centuries by those from Mediterranean countries. Using olive oil reduces cholesterol and saturated fats when it is used in place of other fats.

Steps to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool.
  2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
  3. Sift the flour and at first mix about 1 kg of it with the baking powder.
  4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
  5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
  6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
  7. Don't knead long because they will stiffen and won't get fluffy.
  8. The dough should be oily and soft.
  9. Let the dough rest for a while.
  10. Shape the cookies and dip in the cold sesame seeds.
  11. Bake for 20-25΄at 160°C until they get light golden brown.

These wonderful crunchy cookies are only made with olive oil, sugar and flour. One of those sweet recipes are the much-loved Greek olive oil cookies. Koulouri means something that has a circular shape and lathiou refers to the fact that they are made with lathi which. Greek Recipes Olive Oil Cookies Honey Cookies Greek Cooking Greek Cookies Artisan Food Specialty Foods Food Melomakarona Recipe. LADOKOULOURA: GREEK STYLE OLIVE OIL COOKIES - Dimitras Dishes..on Yummly

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