Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta fagioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Fagioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Prepare 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Make ready 1 sweet onion finely chopped
- Prepare 1/3 cup parsley
- Take 2 cans Great Northern Beans
- Take 1 (28 oz.) can San Marzano tomatoes
- Make ready 1/2 carton chicken or vegetable broth
- Prepare 2 cups water
- Prepare 1/2 cup wine of choice
- Prepare 1/2 lb. Ditalini
- Prepare Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up for this exceptional food pasta fagioli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
