Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp a la sabri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp a la Sabri is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp a la Sabri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp a la sabri using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp a la Sabri:
- Prepare 1 lb peeled and deveined shrimp
- Make ready 2 tbsp flour
- Get 1 tbsp olive oil
- Prepare 1 Seafood seasoning to taste
- Make ready 3 garlic cloves, minced
- Prepare 1 can mushrooms, sliced or pieces and stems
- Take 30 ml Brandy
- Get 1/2 cup heavy cream
- Prepare 1 small bunch of roughly chopped cilantro
Instructions to make Shrimp a la Sabri:
- Pat dry shrimp and cover with flour
- Heat oil and sautée shrimp until they change color
- Add garlic cloves and seasoning to taste, stir and cook for a minute
- Add mushrooms to pan and mix well
- Add brandy and cook for 1 minute for alcohol to evaporate
- Slowly add cream, mix , bring to a boil, turn off heat and top with cilantro. Enjoy!
- Serve wih rice and salad
So that is going to wrap it up for this special food shrimp a la sabri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
