Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & sour crockpot meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Crockpot Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet & Sour Crockpot Meatballs is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:
  1. Make ready 3 pound bag Meatballs of preference
  2. Prepare 2 jars (12 oz) Sweet & Sour Sauce
  3. Take 1 can (20 oz) Pineapple Chunks juice & all
  4. Make ready Brown Sugar to taste - about 1 cup
  5. Make ready to taste Ginger
  6. Prepare to taste Pepper
  7. Get Optional One Red, Yellow & Orange Bell Pepper
  8. Take Rice of choice to serve meatballs over
Instructions to make Sweet & Sour Crockpot Meatballs:
  1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
  2. Pour everything into a large crock pot & mix well.
  3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
  4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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