Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bonito and kombu dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bonito and Kombu Dashi Stock is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bonito and Kombu Dashi Stock is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bonito and Kombu Dashi Stock:
- Get Kombu
- Make ready Bonito flakes
- Make ready ● Water
- Take ◎ Water
Steps to make Bonito and Kombu Dashi Stock:
- Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
- Heat the pot. Remove the kombu when it floats to the top, then let simmer.
- Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
- Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.
So that is going to wrap it up with this exceptional food bonito and kombu dashi stock recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
