Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Get 丝瓜 Luffa (1)
- Make ready 鸡蛋 Egg (2)
- Take 蒜米 Minced garlic
- Take 酱清 Light soy sauce
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
So that is going to wrap it up for this special food 丝瓜炒蛋 stir-fried luffa with egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
