Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Make ready 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Get 8 cups water
- Make ready 2 tsp salt to taste
- Prepare Lemon
- Make ready Olive oil
- Prepare Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Prepare Cumin powder
- Make ready Smoked paprika
- Prepare Turmeric powder
- Take Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap this up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
