Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panna cotta with strawberry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Get Panna Cotta:
  2. Get 1 1/2 cups milk
  3. Prepare 1 (.25 oz) envelope gelatin,unflavored
  4. Take 1 1/2 cups heavy cream
  5. Prepare 1/4 cup sugar
  6. Get 2-3 tsp vanilla extract
  7. Make ready Strawberry Sauce
  8. Make ready 1 qt fresh strawberries, sliced
  9. Prepare 2 tsp vanilla extract
  10. Take 1/4 cup sugar
  11. Take 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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