Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry french pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry French Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry French Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Strawberry French Pie:
- Make ready The crust
- Make ready flour
- Get baking powder
- Take softened butter
- Take egg yolks
- Prepare cup powdered sugar
- Prepare salt
- Get Water (as needed)
- Make ready The filling (crème patissière)
- Take egg yolks
- Take sugar
- Get corn starch
- Make ready salt
- Get vanilla extract
- Make ready milk
- Take Strawberries cut in half
- Take Stawberry jam
Steps to make Strawberry French Pie:
- To make the filling:
- Mix all filling ingredients except milk.
- Heat the milk without boiling it then add it to the mix.
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
- To make the crust:
- Mix all dry ingredients with the butter delicately.
- Add the egg yolks and mix it by hand without applying force.
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
- When done, leave it to completely cool down.
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
- Spread the cream in it then add the strawberries on top.
- Add some strawberry jam on the strawberries with a brush.
- Bon Appétit!
So that’s going to wrap this up for this exceptional food strawberry french pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!