Pineapple sheera (sweet halwa)
Pineapple sheera (sweet halwa)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple sheera (sweet halwa). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.

Pineapple sheera (sweet halwa) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pineapple sheera (sweet halwa) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple sheera (sweet halwa):
  1. Take 1 cup suji (dry roasted semolina)
  2. Prepare 4-5 tbsp ghee
  3. Make ready 1/2 cup broken cashews
  4. Prepare 1/2 cup raisins
  5. Make ready 1 can pineapple chunks
  6. Prepare 1 cup granulated sugar
  7. Get 3 cups water
  8. Make ready Pinch kesar (saffron)

Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pi.

Steps to make Pineapple sheera (sweet halwa):
  1. Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
  2. Put some ghee in a pan and roast the cashews/raisins well
  3. In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
  4. Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
  5. Garnish with the chopped nuts/raisins

Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India. Today I am sharing the variation of it using pineapple in it. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too.

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