Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd leaves and stem fry (lau saker ghonto). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd leaves and stem fry (lau saker ghonto) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bottle gourd leaves and stem fry (lau saker ghonto) is something that I have loved my whole life. They’re fine and they look fantastic.
Here is the Recipe of Lau Shaker Tarkari or Lau Shaker Ghonto or Bottle gourd leaves and stem curry. It is very tasty bengali dish with rice. Today we will learn Lau Shaker Torkari recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd leaves and stem fry (lau saker ghonto) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd leaves and stem fry (lau saker ghonto):
- Prepare leaves with stem
- Take pumpkin cut into cubes
- Get potato cut into cubes
- Make ready green chillies chopped
- Get nigella seeds
- Prepare turmeric powder
- Make ready salt and sugar
- Take oil
Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. Well you're in luck, because here they come. In this video I have shared an easy but tasty recipe to cook Bottle Gourd (Lau/Lauki).
Steps to make Bottle gourd leaves and stem fry (lau saker ghonto):
- Heat oil and temper nigella seeds and green chillies
- Add veggies and saute well adding salt and turmeric powder
- Now add the chopped leaves and stem
- Cover till it is soft and moist
- Add sugar and mix well serve it is ready
Since I am growing bottle gourd in summer I got. লাউ চিংড়ি-Lau chingri recipe bengali style-Lau chingri-Bottle gourd-prawn recipe. Quick and Easy Bathua Lentils Recipe (Vegetarian Lentils). Use of bottle gourd Leaf is used as vegetable Fruit is used as vegetable Dry Shell is used to make musical instrument. Bottle gourd or lau supports the urinary system of our body by reducing burning sensation from high acidic urination. It also reduces the chances of urinary infection because it is.
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