Baklava with Honey and Nuts
Baklava with Honey and Nuts

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baklava with honey and nuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

Baklava with Honey and Nuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baklava with Honey and Nuts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baklava with Honey and Nuts:
  1. Take filo dough (toko)
  2. Take nuts variaty (whatever you like, just take the unsalted)
  3. Make ready cinnamon (a table spoon)
  4. Get honey (150 ml)
  5. Make ready butter (200 gr)
  6. Take orange blossem sirup (a teaspoon)

Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

Instructions to make Baklava with Honey and Nuts:
  1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
  2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

It's a great make-ahead dessert perfect for the holidays or special occasions. Can you use other nuts in Baklava? My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious.

So that is going to wrap it up for this special food baklava with honey and nuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!