Simple bread pudding
Simple bread pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple bread pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple bread pudding is something which I have loved my entire life. They’re fine and they look fantastic.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

To begin with this particular recipe, we have to prepare a few components. You can cook simple bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple bread pudding:
  1. Make ready 7 slice white bread
  2. Prepare 500 ml milk
  3. Prepare 1 tsp cinnamon
  4. Prepare 4 tbsp brown sugar
  5. Take 2 egg
  6. Take 1 tsp vanilla extract
  7. Make ready 80 grams raisin
  8. Make ready 2 tbsp whipping cream (optional )
  9. Make ready 1 butter

Member Recipes for Simple Bread Pudding. This simple bake is lovely with tea, or custard or ice cream for dessert, from BBC Good Food magazine. Bread pudding is a bread based dessert that is popular in many countries. A yearning for a simpler time when dessert was made from a few common kitchen ingredients.

Steps to make Simple bread pudding:
  1. Preheat oven to 370º
  2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.
  3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.
  4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.
  5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.
  6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.

It wasn't in my mother's rotation of recipes growing up, so the only How much simpler can this get, I ask you? This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and eat with your hands. It was made with just enough custard for the. Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle.

So that’s going to wrap this up for this exceptional food simple bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!