Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla panna cotta with strawberry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.

Vanilla Panna Cotta with Strawberry Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Take 200 ml Whipping Cream
  2. Make ready 200 ml Milk
  3. Get 5 gr agar-agar swallow
  4. Take 1/4 cup sugar
  5. Get 1 tsp vanilla extract
  6. Make ready Strawberry Sauce :
  7. Prepare 270 gr fresh strawberries
  8. Get 2 tbsp water
  9. Take to taste sugar

Back to the food. . . panna cotta is seriously one of the easiest desserts you can make. For this version I kept it simple by keeping the base a vanilla flavor and simply topping it off with a strawberry syrup and some whipped cream. Pour the milk into a bowl; sprinkle the gelatin over the milk. Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping.

Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

The perfect light sweet for a chilled summer gathering. This panna cotta recipe is made with strawberries — equal parts sweet and tangy. Panna cotta unmolded onto a plate, then surrounded with pureed strawberry sauce. You have repeated the ingredients in the steps. It is not clear at what stage Suharto and vanilla should be used.

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