Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter and chocolate mousse torte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Real Women of Philadelphia you are so creative and inspiring. You have convinced me to present one of my favorite desserts from my kitchen in Glencoe. A torte with a cookie crust, peanut butter filling and ganache!

Peanut Butter and Chocolate Mousse Torte is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peanut Butter and Chocolate Mousse Torte is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. Make ready CRUST
  2. Take 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. Prepare 6 tbsp unsalted butter, melted
  4. Prepare USE IN BOTH MOUSSES
  5. Take 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. Get PEANUT BUTTER MOUSSE
  7. Make ready 5 oz cream che ed se, at room temperatire
  8. Take 2 tbsp salted butter, at room temperature
  9. Make ready 1 1/4 cup confectioner's sugar
  10. Make ready 3/4 cup Creamy peanut butter
  11. Take CHOCOLATE MOUSSE
  12. Take 1 1/3 cup semi sweet chocolate chips
  13. Prepare CHOCOLATE GLAZE
  14. Take 1/3 cup heavy cream
  15. Get 1/2 cup semi sweet chocolate chips
  16. Make ready 1/4 tsp vanilla extract
  17. Get GARNISH
  18. Get mini oreo peanut butter cookies
  19. Take honey roasted peanuts
  20. Take mini peanut butter cups

For this chocolate-peanut butter tart, a delicate cookie crust cradles a lighter-than-air peanut-butter mousse and a chocolate ganache topping. I've been making this chocolate-peanut butter tart ever since Rose's book came out-one year before I started Leite's Culinaria! It was a staple of our. Then a generous amount of melted dark chocolate and a giant heap of salted creamy peanut butter.

Steps to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

The result is a rich, thick chocolate mousse. Fill each jar with two alternating layers of peanut butter mousse and chocolate ganache. You can use other ingredients such as chocolate candy or whipped cream in between the layers or as toppings. This Peanut Butter Chocolate Mousse is a wonderful make ahead dessert that actually gets better the longer it's refrigerated — perfect for avoiding the day of Thanksgiving or Christmas stress. And perfect for making your chocolate, peanut butter dreams come true one bite at a time.

So that is going to wrap this up with this exceptional food peanut butter and chocolate mousse torte recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!