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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, croissants perfect way petit pain au chocolat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Croissant et petit pain au chocolat, homemade croissant, recette facile, pate feuilletée maison. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

Croissants perfect way petit pain au chocolat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Croissants perfect way petit pain au chocolat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Take 3 cups flour
2. Prepare 200 g butter
3. Make ready 1 tsp yeast
4. Make ready 1 sugar vanilla
5. Get 4 tsp sugar
6. Take 2 cups milk 🥛
7. Make ready 1 tsp salt

Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge. Given that many of us have found ourselves suddenly home bound due to Covid, it seems like there's no perfect time like the present to work on that checklist of things we have always If you need to do so, use a thermometer to measure the internal temp of the croissant. Pain au chocolat in basket. recipe here. I just spotted the perfect colors!

Instructions to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!

Instantly turn any picture into a palette with ColorSnap, created for you by Sherwin-Williams. This is a guide for shaping chocolate croissants, and of course, I had to bring cinnamon into this whole thing somewhere so I've also got a guide on shaping Cinnamon-Raisin Danish Swirls here. To shape the Chocolate Croissants (aka pains au chocolat). This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining!

So that is going to wrap this up with this exceptional food croissants perfect way petit pain au chocolat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!