Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garden bed merlot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garden bed merlot roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Garden bed merlot roast is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have garden bed merlot roast using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden bed merlot roast:
- Make ready 2 tbsp sugar
- Get 1 tbsp each oregano and or basil fresh from garden best
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp creole seasoning
- Prepare 1 tbsp pepper
- Take 1/2 thick sliced onion
- Make ready 6 1/2 trimmed and cut in half carrots
- Get 1/2 garlic bulb peeled and slightly smashed
- Make ready 1 large bunch broccoli leaves washed
- Prepare 1 large handful carrot top leave destemed and wash3d
- Prepare 1 cup merlot
- Take 1 cup water
- Prepare 1/4 cup vegetable oil
- Make ready 1 beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake
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Instructions to make Garden bed merlot roast:
- Pre heat oven to 475
- Mix all seasonings together and rub roast all over
- Heat oil in pan, and sear roast on all sides.
- In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top.
- Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side.
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