Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot kheer is something which I have loved my entire life.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot kheer:
- Take 1/2 litre milk
- Prepare 1 cup grated carrot
- Get 200 gm condensed milk
- Prepare 1/4 tsp cardamom powder
- Prepare Some chopped cashew, almond and raisins
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.
Instructions to make Carrot kheer:
- In a pan add grated carrot and saute over low flame for 4-5 minutes and stirring continuously.
- Add milk,mix well and bring it to a boil over medium flame.
- When it starts boiling,add condensed milk and mix well.cook on low flame for 4-5 minutes.
- Cook untill it starts to thicken,add cardamom powder,mix well and turn off the flame.add dry fruits and transfer in a bowl.keep in the refrigerator for 1/2 hour and serve chilled.
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.
So that is going to wrap this up with this exceptional food carrot kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
