Sig's Pecan & Cognac Cake-Pudding
Sig's Pecan & Cognac Cake-Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's pecan & cognac cake-pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Pecan & Cognac Cake-Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's Pecan & Cognac Cake-Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's pecan & cognac cake-pudding using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Pecan & Cognac Cake-Pudding:
  1. Prepare for cake
  2. Take chopped pecans
  3. Get medium eggs
  4. Take fine sugar (caster sugar) white or golden
  5. Take unsalted melted butter
  6. Make ready cognac or brandy
  7. Prepare for the syrup
  8. Prepare fine white or golden sugar (caster sugar)
  9. Make ready water
  10. Get cognac or brandy
  11. Get serving (optional)
  12. Prepare fresh thick cream,
  13. Prepare cognac
  14. Make ready water
  15. Get fine sugar.
  16. Take Or so pecan nuts
Instructions to make Sig's Pecan & Cognac Cake-Pudding:
  1. Preheat your oven to 180 C/gas 4
  2. Grind your nuts coarsely.
  3. Beat the eggs and sugar with electric mixer or by hand until you end up with a thick pale yellow cream. Add the slightly cooled , melted butter and the 3 tablespoons of cognac or brandy and beat well .
  4. Now fold the nuts into the mixture.
  5. Pour the mixture into a greased and floured spring form that is about 25-28 cm on diameter or a square spring form or baking tin of about fingerlength hight. Shake gently to level out .
  6. Put into the preheated oven and bake for about 45 minutes or until skewer comes out clean and cake sounds hollow in tin when tapped underneath tin.
  7. Make your syrup just before cake has finished baking .Mix the water and the sugar in a pot and simmer until sugar has dissolved , then add the cognac or brandy
  8. Just after taking the cake out of the oven slowly and gently pour all the syrup over the cake so that the liquid seeps into the cake . Let the cake stand in the tin for at least 90 minutes .
  9. When the cake has had its standing time transfer to a cake platter . It will be very moist and come out almost pudding like .
  10. I serve this with fresh cream and make a little of extra cognac syrup made from 100 ml water 125 grams sugar and two spoons of brandy the same way as above and pour it over cake and cream.Decorate with the nuts.

So that’s going to wrap it up for this special food sig's pecan & cognac cake-pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!