Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Panna Cotta with Raspberry Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Get For the panna cotta:
  2. Get 500 ml heavy cream
  3. Get 85 gr granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 8 gr gelatin powder
  6. Make ready 3 tbsp cold water
  7. Prepare For the raspberry sauce:
  8. Take 170 gr fresh raspberries, crushed
  9. Get 50 gr granulated sugar
  10. Take 1/2 tbsp fresh lemon juice
Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

So that’s going to wrap it up for this exceptional food vanilla panna cotta with raspberry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!