Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan and almond baklava. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pecan and almond baklava is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pecan and almond baklava is something which I have loved my entire life.
Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. Baklava King, Inc exclusively uses shelled nuts and inspects all batches thoroughly, however, this product may rarely contain small pieces of shells. Process almonds, pistachios, Chelsea Raw Caster Sugar and cinnamon in a food processor until a course meal is formed.
To get started with this recipe, we must prepare a few ingredients. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pecan and almond baklava:
- Take 1 box phyllo pastry
- Get Melted butter and ghee for brushing
- Prepare 1 tsp cinnamon
- Get 1 cup almonds
- Take 2 cups pecans
- Take stick Long dowel
- Prepare For the syrup
- Get 1 cup water
- Get 3/4 cup sugar
- Make ready 1/2 cup golden syrup
- Prepare 1/2 tsp lemon juice
Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. When I first had the idea to make a maple pecan version of baklava, I thought it was a genius unique idea. Traditional baklava is usually made with walnuts or.
Steps to make Pecan and almond baklava:
- Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
- Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
- Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
- Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
- Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
- Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.
Baklava bites - yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream · Layers of phyllo and pecan pie flavor make this Pecan Pie Baklava the best yet! An Easy Recipe for Kataïfi: Almond and Walnut Pastry in Syrup. As I said, these almond flour pecan sandies may be my favorite cookie in the lineup. Hand one to a gluten eater and I guarantee they are.
So that is going to wrap this up for this exceptional food pecan and almond baklava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
