Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bloody gouda burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bloody Gouda Burger is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bloody Gouda Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Gouda Burger:
  1. Make ready 1/2 red pepper sliced julien
  2. Get 1/2 small white onion sliced
  3. Take 1 pepper gouda sliced thin
  4. Get 4 slices of bacon cooked to desired crispness
  5. Take 2 burger buns
  6. Take 2 burger patties (or make fresh)
  7. Take celery salt
  8. Make ready 1 cilantro leaves
  9. Prepare “Bloody“ Sauce
  10. Get 1/2 cup clamato juice
  11. Get 1 vodka
  12. Take 3 tbsp brown sugar
  13. Get 1/3 cup ketchup
  14. Make ready 3 tbsp sriracha (or tobasco or red hot etc..)
Instructions to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that is going to wrap this up with this special food bloody gouda burger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!