Ground Elk Tacos
Ground Elk Tacos

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground elk tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ground Elk Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready 1 lb ground elk
  2. Take 2 white onions, chopped
  3. Take 1/4 cup cilantro, chopped
  4. Take 3 limes
  5. Get cotija or queso fresco, crumbled
  6. Make ready 10-15 corn tortillas
  7. Take 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready 1 tablespoon cumin
  11. Take 1/2 tablespoon all spice
  12. Prepare 2 tablespoons vegetable oil
  13. Prepare 1 tablespoon chili powder
  14. Get 1/2 tablespoon salt
  15. Make ready 2 teaspoons ground coriander
  16. Prepare 2 teaspoons ground black pepper
  17. Get 1 teaspoon cayenne pepper
  18. Make ready 1/4 cup water
Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

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