Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Get unsalted butter
- Get baby bell mushrooms, washed and sliced
- Prepare garlic clove, minced
- Prepare fresh Thyme leaves
- Make ready Salt and pepper,
- Get extra large or jumbo eggs
- Take shredded cheese (sharp cheddar or Gruyere)
- Make ready Parmesan cheese, grated
- Get heavy cream or whole milk
Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning. If refrigerating overnight, make sure to pull the strata. Place the baking dish in the preheated oven and bake until the cheese is melted. Click here to PIN Baked Eggs with Mushrooms and Parmesan!
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set.
So that’s going to wrap it up with this exceptional food baked eggs with mushrooms and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
