Convenient and Easy Dashi Stock Packs
Convenient and Easy Dashi Stock Packs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, convenient and easy dashi stock packs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Convenient and Easy Dashi Stock Packs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Convenient and Easy Dashi Stock Packs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook convenient and easy dashi stock packs using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Convenient and Easy Dashi Stock Packs:
  1. Make ready Dried bonito powder
  2. Make ready Fillable tea bags
Steps to make Convenient and Easy Dashi Stock Packs:
  1. Prepare the bonito powder of your choice and fillable tea bags. This one is a mix of dried bonito and horse mackerel.
  2. Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag.
  3. Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator.
  4. Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time. Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good.
  5. Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup.
  6. This is konbu seaweed powder. I recommend adding 1 teaspoon of this too. It's easier than adding cut konbu seaweed, and the dashi will be richer.
  7. Or, pour in some boiling water.
  8. Wait a while and the dashi stock is done. Use what you need; you can store any left over dashi in the refrigerator.

So that is going to wrap this up with this exceptional food convenient and easy dashi stock packs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!