Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage cooked in consommé dashi stock. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Cooked in Consommé Dashi Stock is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Prepare leaves Cabbage (large)
- Take sheet Aburaage
- Take knob Thinly sliced ginger
- Get Water
- Make ready Consommé soup stock cube
- Prepare Dashi stock granules (bonito based)
Steps to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that’s going to wrap it up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
