Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cream cheese danish (easy). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.
Pumpkin cream cheese danish (easy) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin cream cheese danish (easy) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Make ready 2 can Cresent rolls
- Prepare 1 egg
- Take 1/2 cup white granulated sugar
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 16 oz package of softened cream cheese
- Make ready 1 egg white
- Prepare 1 1/2 cup canned pumpkin
Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. Find this Pin and more on Adventures in Dessert by Maryann Rizzo.
Instructions to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
I cannot wait for you to try this pumpkin cream cheese danish recipe! These are buttery and flaky with a rich pumpkin filling that is perfect for fall. A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine. Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one. Pumpkin is full of vitamins, and my Nutella container says it is healthy, so I'm going.
So that’s going to wrap it up for this exceptional food pumpkin cream cheese danish (easy) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
