Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peruvian pisco sour. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peruvian Pisco Sour is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peruvian Pisco Sour is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peruvian Pisco Sour:
- Make ready Pisco Quebranta
- Take fresh lime juice
- Prepare clear syrup (unflavored)
- Take egg white
- Make ready ice cubes, crushed
- Take Angostura bitters
- Prepare cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap this up with this special food peruvian pisco sour recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
