Kulfi falooda Milkshake
Kulfi falooda Milkshake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kulfi falooda milkshake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulfi falooda Milkshake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kulfi falooda Milkshake is something that I’ve loved my entire life.

How to Make Falooda Icecream Milkshake Falooda with simple and healthy ingridients, How to make falooda at home. #summer Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served. Falooda drink or milkshake is truly a delightful summer dessert that is addictive.

To get started with this recipe, we have to first prepare a few components. You can cook kulfi falooda milkshake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi falooda Milkshake:
  1. Get 2 cups milk
  2. Prepare 1/4 cup kulfi falooda crush
  3. Take 1/2 cup whipped cream
  4. Make ready 2-4 drops pink, purple food colour
  5. Get As per taste Sugar

It is one of the popular summer dessert. Falooda drink or milkshake is truly a delightful summer dessert that is addictive. Tomorrow you can look forward to falooda kulfi recipe, where falooda and kulfi are served together drizzled with rose. Falooda, originally an Iranian drink, is very famous in Pakistan.

Instructions to make Kulfi falooda Milkshake:
  1. To whipped cream add food colour and blend well. You can use liquid whipp cream or fresh cream instead. Add sugar if using fresh cream.
  2. To a juice grinding jar take milk, whipping cream and crush.
  3. Sugar is optional.
  4. Blend on pulse mode to blend all ingredients to smooth mixture.
  5. Take serving glass drizzle some falooda crush and then pour the milkshake.
  6. Serve chilled.

In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Falooda Milkshake is a popular dessert served in many homes during Iftar. Safeera Kaka was kind enough to share her gran's special recipe with us. We hope this treat makes it onto your table.

So that is going to wrap this up with this exceptional food kulfi falooda milkshake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!