Chewy Chocolate Mocha Cookies
Chewy Chocolate Mocha Cookies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chewy chocolate mocha cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chewy Chocolate Mocha Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chewy Chocolate Mocha Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chewy chocolate mocha cookies using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chewy Chocolate Mocha Cookies:
  1. Make ready 2 cup all purpose flour
  2. Prepare 1/2 cup Dutch-processed cocoa powder
  3. Make ready 2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Prepare 16 oz semi-sweet or 60% dark chocolate chips
  6. Take 4 eggs
  7. Get 2 tsp vanilla extract
  8. Take 2 tsp instant coffee granules or espresso powder
  9. Take 1 1/4 stick unsalted butter, softened but still cool
  10. Prepare 1 1/2 cup light brown sugar, packed
  11. Make ready 1/2 cup granualted sugar
Steps to make Chewy Chocolate Mocha Cookies:
  1. Sift together flour, cocoa, baking powder and salt in a medium bowl. Set aside. Take out butter to soften.
  2. Melt chocolate in medium heat-proof bowl set over a pan of almost simmering water, stirring until smooth. Remove from heat.
  3. In small bowl, beat eggs and vanilla lightly with a fork. Sprinkle coffee granules and set aside while they dissolve.
  4. Beat the butter at medium speed until smooth and creamy, ~ 10 seconds. beat in sugars until combined, ~ 45 seconds. The mixture will look granular.
  5. Reduce mixer speed to low and gradually beat in the egg mixture, ~ 45 seconds.
  6. Pour in the melted chocolate in a steady stream and beat until combined, ~ 45 seconds.
  7. Scrape bowl with rubber spatula.
  8. With the mixer on low, add the dry ingredients and mix until JUST combined. Do not over-beat! Cover the dough with plastic wrap and let stand at room temperature for about 30 minutes, or until dough has scoopable, fudge-like consistency.
  9. Preheat oven to 350. Line 2 baking sheets with parchment paper.
  10. Place 1 3/4 inch balls of dough on the baking sheets, about 1.5 inches apart.
  11. Bake until edges have just begun to set but centers are still very soft, ~ 10 minutes. Rotate the sheets halfway through baking time.
  12. Let cookies cool on the sheets for 10 minutes. They will finish baking on the sheets.
  13. Carefully move cookies to wire racks.

So that is going to wrap this up for this special food chewy chocolate mocha cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!