Refreshing Chilled Tomato in Dashi Stock
Refreshing Chilled Tomato in Dashi Stock

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing chilled tomato in dashi stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Refreshing Chilled Tomato in Dashi Stock is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Refreshing Chilled Tomato in Dashi Stock is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refreshing chilled tomato in dashi stock using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chilled Tomato in Dashi Stock:
  1. Make ready Tomatoes
  2. Take Dashi stock
  3. Prepare ＊ Soy sauce
  4. Make ready ＊ Mirin
  5. Prepare ＊ Sake
  6. Take ＊ Salt
  7. Get Ginger
  8. Prepare Green onions or scallions
Steps to make Refreshing Chilled Tomato in Dashi Stock:
  1. Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
  2. Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
  3. Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
  4. Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
  5. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!

So that is going to wrap it up with this exceptional food refreshing chilled tomato in dashi stock recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!