Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts.
Baklava cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baklava cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baklava cheesecake:
- Take 1 box mediterranean phylo pastry
- Get Melted ghee or melted butter
- Prepare Cupcake pans
- Get 1 packet tennis biscuits
- Prepare 4 tbsp butter
- Prepare 250 ml fresh cream
- Prepare 1 slab milkybar
- Take 1 tub lancewood cream cheese
- Make ready to taste Icing sugar
- Prepare Chopped dates (optional)
- Get Chopped pecans
- Take Chopped almonds
- Get Chopped pitachios
- Prepare Orange blossom honey
I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy. Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı. Optional: before serving pour a bit more of the warm honey. A recipe for an irresistible Baklava cheesecake.
Steps to make Baklava cheesecake:
- Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
- Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
- Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
- Whip fresh cream till stiff peaks form.
- Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
- Gently fold whipped cream into cream cheese.
- Crush 1/2 packet biscuits and add in melted butter. Mix well.
- Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
- Drizzle with honey and chill in fridge. - Serve cold.
- Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.
Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. For those serious about making baklava cheesecake: Find the full baklava cheesecake recipe Especially with cheesecake, it's important to not introduce a lot of air into the batter. Never mind baklava, there's a new cake in town - baklava cheesecake fusion! The best of two worlds are combined in this luscious baklava cheesecake fusion.
So that is going to wrap it up with this exceptional food baklava cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
