Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Bread Pudding is something that I’ve loved my entire life.
The classic bread pudding is enhanced with coconut flakes and coconut milk. Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This is coconut bread pudding,Very testy & sweet pudding,anyone can try at home.please give your valuable comments.
To begin with this particular recipe, we must first prepare a few components. You can have coconut bread pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Bread Pudding:
- Make ready 7 slices bread cut into square chunks
- Get 4 eggs
- Get 1 cup coconut cream
- Make ready 1 cup milk
- Get 1 tsp vanilla essence
- Make ready 1 tsp cinnamon powder
- Get 2 tbsp melted butter
- Get Toppings as desired i.e raisings, dates…I used oreos
The classic bread pudding is enhanced with coconut and coconut milk. My bread pudding is made using Coconut Milk ,Cinnamon and Cardamom and tastes absolutely delicious! The Coconut milk not only makes it rich and helps it set, but also adds a lovely flavor! Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding.
Instructions to make Coconut Bread Pudding:
- In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
- Next add the toppings of your choice all around the bread.
- In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
- Pour the remaining mixed ingredients over the bread
- Press down with a fork to make sure all the bread is soaked into the liquid.
- Bake at 180-225 °degrees oven for about 45 minutes. - Once baked, turn the oven off and let it bake for another 3 minutes.
- Serve as desired
See more ideas about Coconut pudding, Food, Desserts. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Spice: I wanted to keep the flavor profile of this coconut bread pudding to just the coconut and the raspberries. Bread pudding is a staple in homes throughout Latin America. This version is made with soft challah bread and warm spices, and GOYA® Coconut Milk for a decidedly tropical flair!
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