Agedashi Tofu (Pan-fried Tofu in Dashi)
Agedashi Tofu (Pan-fried Tofu in Dashi)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, agedashi tofu (pan-fried tofu in dashi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Make ready Tofu (silken or firm)
  2. Prepare Grated daikon radish
  3. Prepare Grated ginger
  4. Take Japanese dashi stock
  5. Prepare ● Mirin
  6. Get ● Usukuchi soy sauce
  7. Take heaping tablespoon Katakuriko
  8. Make ready Chopped scallions
Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Grate the daikon radish and lightly drain. Grate the ginger.
  2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
  3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
  4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

So that’s going to wrap it up for this special food agedashi tofu (pan-fried tofu in dashi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!