Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ★lotus root simmered in salt and doubanjiang paste☆. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
★Lotus Root Simmered in Salt and Doubanjiang Paste☆ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. ★Lotus Root Simmered in Salt and Doubanjiang Paste☆ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ★lotus root simmered in salt and doubanjiang paste☆ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:
- Take Lotus root
- Take Doubanjiang
- Take A) Salt (Sea Salt, etc..)
- Prepare A) Sake
- Take A) Mirin
- Get an appropriate amount Dashi stock
Steps to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:
- Remove the peel and cut the lotus root into easy-to-eat pieces. Soak in vinegar water and remove any debris.
- Add the lotus root, and all the ingredients marked A to a pan. Cover with water and turn on the heat. Bring to a boil, then stop the heat.
- Skim the top and add your desired amount of doubanjiang paste. Turn the heat back on and simmer for 10 minutes.
So that’s going to wrap this up with this special food ★lotus root simmered in salt and doubanjiang paste☆ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
