Eggnog (non-alcoholic drink)
Eggnog (non-alcoholic drink)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggnog (non-alcoholic drink). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggnog (non-alcoholic drink) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggnog (non-alcoholic drink) is something which I have loved my whole life.

Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Since this is non-alcoholic eggnog, the kids will enjoy it as much as the adults. You will want to keep this rich and creamy eggnog on hand all through the holidays.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog (non-alcoholic drink):
  1. Get 4 Cups Milk
  2. Make ready 4 Cups Cream Light
  3. Make ready 12 Egg Yolks
  4. Take 2 1/2 Teaspoons Vanilla Extarct
  5. Take 5 Cloves
  6. Make ready 1 Teaspoon Cinnamon Ground
  7. Take 1 1/2 Cups Sugar
  8. Make ready 1/2 Teaspoon Nutmeg Ground

I'm spoiled on it now and cannot tolerate commercial eggnog. This recipe for Homemade Cooked Eggnog can be served with alcohol or non alcoholic, making it the perfect Holiday drink for everyone! For this recipe, you will need the following items That's really all there is to making a batch of non alcoholic eggnog. Since working with eggs can be a little tricky, you may want to practice making this recipe a time or two just to make sure you get the consistency right.

Instructions to make Eggnog (non-alcoholic drink):
  1. Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
  2. In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
  3. In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.

Take one sip of this non-alcoholic homemade eggnog and you'll never look back at store-bought versions! Nothing says the holidays more than a cup of classic eggnog. If you are still buying store-bought eggnog, take one sip of this non-alcoholic homemade. Use our sample 'Non Alcoholic Eggnog Recipe.' Read it or download it for free. Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety.

So that is going to wrap it up with this special food eggnog (non-alcoholic drink) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!