Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green eggs & ham breakfast muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get frozen hashbrowns (defrosted)
- Get ground breakfast sausage (or diced ham)
- Make ready eggs
- Make ready shredded cheese
- Take baby spinach (blend in food processor or finely chop)
- Get butter (melted)
- Take milk
- Make ready salt
- Get pepper
- Make ready Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up for this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
