Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava (using puff pastry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
Baklava (using puff pastry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baklava (using puff pastry) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Prepare 1/3 cup melted butter
- Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Get 1 tsp ground cinnamon
- Get 1 pack puff pastry or phyllo sheets
- Take For the syrup
- Take 1/2 cup honey
- Prepare 3/4 cup water
- Make ready 2 tbsp lemon juice
- Get 1 cup granulated sugar
It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup.
Steps to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
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