Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
Pumpkin chocolate chip muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin chocolate chip muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Make ready 3 c flour
- Make ready 5 tsp pumpkin pie spice
- Prepare 2 tsp baking soda
- Prepare 1-1/2 tsp salt
- Prepare 1 (29 oz) can of pumpkin pie filling
- Prepare 2-1/2 c white sugar
- Prepare 1/2 c vegetable oil
- Get 1/2 c water
- Get 4 large eggs
- Make ready to taste Chocolate chips
Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them.
Instructions to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy š
Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all.
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