Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pastry for double-crust (savory) pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. Nothing is as tempting as a homemade pie, complete with a tender, flaky crust.
Pastry for double-crust (savory) pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pastry for double-crust (savory) pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Take all-purpose flour
- Get salt
- Get butter
- Get water
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water. Skip to Double-Crust Pie Pastry content.
Instructions to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Using a pastry blender, cut in shortening until pieces are pea size. Savory pie needs a substantial pastry, such as this one, adapted from James Beard's American Cookery. Fill and bake according to pot pie recipe. Double-Crust Pie Pastry Recipe. this link is to an external site that may or may not meet accessibility guidelines. I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat.
So that is going to wrap this up for this special food pastry for double-crust (savory) pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
