Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese danish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Danish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Make ready 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Make ready 1 can pie filling of choice, I used blueberry this time
- Take Cheese filling:
- Prepare 8 oz cream cheese softened
- Take 1/3 cup white sugar
- Make ready 1 egg
- Prepare Cream or egg for washing edges
- Get Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap this up with this exceptional food cream cheese danish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
