Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, donut muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Donut muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Donut muffins is something that I have loved my whole life. They are nice and they look wonderful.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Donut Muffins Baked Donuts Mini Muffins Donut Cupcakes Cinnamon Muffins Snickerdoodle These delicious donut muffins recipe brings together the great flavors of muffins with the flavors of. These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!
To get started with this particular recipe, we have to first prepare a few components. You can have donut muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Donut muffins:
- Prepare Muffins
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/8 tsp salt
- Make ready 1/2 tsp Ground Cinnamon
- Get 1/4 tsp Nutmeg
- Get 1/3 cup melted butter
- Make ready 1 tsp vanilla extract
- Take 1 egg
- Take 1/4 cup milk
- Prepare 1/4 cup yoghurt
- Take Toppings
- Make ready 1/3 cup sugar
- Prepare 2 tsp ground cinnamon
- Prepare 5 tbs melted butter
Feed your donut craving with this Chowhound recipe for rich, tender donut muffins. Nutmeg and buttermilk in the batter make the eventual muffins taste a lot like a buttermilk old-fashioned. Glazed Donut Muffins are the best possible combination of baked donuts and easy-to-make muffins. Dip the tops in a sweet glaze for a breakfast treat that will put a smile on anyone's face.
Instructions to make Donut muffins:
- Preheat the oven at 180°C/375 degrees and spray your pan or grease.Set aside.
- Whisk the flour,baking powder,cinnamon,nutmeg and salt then whisk together and set aside.Whisk the egg,sugar,milk and yoghurt together until smooth.Add the melted butter and vanilla essence and mix.
- Pour the wet ingredients into the dry and mix until just combined.(Don't overmix)
- Spoon batter into muffin cups about 1/2 -3/4 off the way full.Bake in preheated oven for 20-25 minutes.Allow muffins to cool in the pan for a few minutes before removing.
- For the topping.In a small bowl,mix cinnamon and sugar.In another bowl,melt the 5 tbs butter.
- Dip the muffins in the butter.Dip and roll in the cinnamon sugar mixture.
- Serve and enjoy!
Donut Muffins are the perfect marriage of a donut and a muffin! They're easy to make and can be customized like your favorite donut! The donut muffins are made with white-whole wheat flour, are incredibly soft, and very moist thanks to the creamed butter and milk in the batter. I came across an awesome Donut Muffins recipe on allrecipes.com and was so excited when I read the ingredients, NO EGGS!. My youngest with the egg allergy has never had a donut….ever.
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