Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, guinness chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Chocolate Guinness cake isn't your everyday chocolate cake.
Guinness Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Guinness Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have guinness chocolate cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Chocolate Cake:
- Get 80 ml Guinness Stout
- Prepare 125 unsalted butter/margarine
- Prepare 140 grams plain flour
- Get 30 gram cocoa
- Prepare 200 grams sugar(or less)
- Make ready 11/4 tsp baking soda
- Make ready 80 ml wine (the original recipe calls for sour cream)
- Get 1 large egg
- Get 1/2 tsp vanilla extract
It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. This might just be the most decadently delicious Guinness chocolate cake recipe a St. Patrick's Day celebration has ever seen.
Instructions to make Guinness Chocolate Cake:
- Get your ingredients ready. Preheat your oven to 180 degree C and grease your pan.
- Beat your butter till soft and creamy before adding in the sugar. Ensure all the sugar crystals dissolves
- Beat your eggs till light and frothy. Add in your vanilla extract.
- Sift your flour, baking soda, and cocoa in bits to the egg and butter mixture. Give it a good fold but do not over mix.
- Add in the rest of the dry ingredients and finish up with our main ingredient..Guinness
- Pour your mixture into your baking tin and place it in the oven for 35-40 mins or till ready. Your skewer should come out clean. - - Once ready, let it cool for a few minutes before taking it off the tin.
- For the frosting: - - The original recipe called for cheese cream frosting. I used some left over whipping cream and green food color(no idea if was the right shade)
- PS: Most cake beer/alcohol recipes will require you to melt the butter with the beer over a source of heat so that the alcohol evaporates. I did none of that. i wanted to feel the beer flavor in the cake. Also, I did not use sour cream or cream cheese frosting
- Enjoy!
If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. This vegan chocolate Guinness cake takes things to the next level. Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.
So that is going to wrap it up for this special food guinness chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
