Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ginisang manok na may sabaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginisang Manok na May sabaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ginisang Manok na May sabaw is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginisang manok na may sabaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginisang Manok na May sabaw:
- Prepare pieces 🐔 Bite sized chicken
- Prepare 1 Long sweet pepper
- Make ready 2 Onion sliced
- Take 7 Garlic crushed
- Make ready 2 Tomato sliced
- Get 4 cups water
- Get Leafy vegetable (pechay is the best 💕)
- Make ready Fish sauce
Steps to make Ginisang Manok na May sabaw:
- Sear chicken.
- Cook spices until they're lata and mabango. Add chicken. Fry well.
- Add water. (amount actually depends on how much of a soup lover you are lol.)
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔)
- Flavor with fish sauce (patis bes). To taste (i like it salty lol)
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol.
- Enjoyyyyy 🎉😁😁
So that is going to wrap it up with this exceptional food ginisang manok na may sabaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
